Cooking with Joy
One of Cara’s favorite new pasttimes is making chappatis for dinner with the lovely ladies at Vatsalyadham. Here her teachers are helping her learn this fine art. It takes between 60 and 90 mins. each night to make enough chappatis for dinner. Laughter and conversation are a part of the process.
Most meals at Maher are veg in keeping with Gandhi’s principles of ahimsa, or non-harming. Eggs are served occasionally. And, because some of the women and children are non-veg, friends of Maher occasionally host a ”chicken day” to accommodate all preferences. Many of our vegetables and fruits come from Vatsalydham’s large garden, which is maintained by the ladies who live there.
Cara is looking forward to bringing her new found skills back to the US to share with family and friends.
May you fully appreciate the blessing, beauty and bounty of the food you eat today!
Namaste. . .






